Description
A delicious creamy lemon butter bean skillet with capers and garlic.
Ingredients
Scale
- 1 can butter beans, drained and rinsed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons capers, drained
- 1 lemon, juiced and zested
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in butter beans and capers, heating through.
- Add lemon juice and zest, stirring to combine.
- Pour in heavy cream and simmer until thickened.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Serve warm with crusty bread.
- This dish pairs well with roasted vegetables.
- Adjust lemon juice to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Creamy Lemon Butter Bean Skillet, Capers, Garlic