Description
Creamy Mushroom and White Bean Skillet is a hearty and flavorful dish packed with nutrients.
Ingredients
Scale
- 2 cups mushrooms, sliced
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup vegetable broth
- 1 cup spinach, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and sauté until translucent.
- Add garlic and mushrooms, cooking until mushrooms are tender.
- Stir in white beans and vegetable broth, bringing to a simmer.
- Mix in spinach and coconut milk, cooking until heated through.
- Season with salt and pepper before serving.
Notes
- Serve with crusty bread for dipping.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Creamy Mushroom and White Bean Skillet