Description
Creamy Mushroom Asiago Chicken is a delicious dish featuring chicken in a rich mushroom sauce with Asiago cheese.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1/2 cup grated Asiago cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken in the skillet until browned, about 6-7 minutes per side.
- Remove chicken and set aside.
- Add garlic and mushrooms to the skillet, cooking until mushrooms are soft.
- Pour in heavy cream and bring to a simmer.
- Stir in Asiago cheese until melted and smooth.
- Return chicken to the skillet, coating with sauce, and cook for an additional 5 minutes.
- Garnish with parsley before serving.
Notes
- Serve with pasta or rice for a complete meal.
- Adjust seasoning according to taste.
- Can substitute chicken thighs for a juicier option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Mushroom Asiago Chicken, Chicken Recipes, Italian Chicken Dishes