Description
A delicious one-pot dish featuring creamy white beans and sun-dried tomatoes.
Ingredients
Scale
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup sun-dried tomatoes, chopped
- 2 cups vegetable broth
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and garlic. Sauté until translucent.
- Stir in sun-dried tomatoes and cook for 2 minutes.
- Add white beans and vegetable broth. Bring to a boil.
- Reduce heat and stir in heavy cream.
- Season with salt and pepper.
- Simmer for 10 minutes.
- Garnish with fresh basil before serving.
Notes
- Serve with crusty bread for a complete meal.
- Adjust cream quantity for desired thickness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Creamy One-Pot Sun-Dried Tomato White Beans