Description
A rich and flavorful creamy parmesan garlic beef bowtie pasta dish.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup beef broth
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Add minced garlic and cook for 1 minute.
- Pour in beef broth and bring to a simmer.
- Add heavy cream and parmesan cheese, stirring until combined and thickened.
- Season with salt and pepper.
- Add cooked pasta to the skillet and mix well.
- Serve hot, garnished with additional parmesan if desired.
Notes
- This dish pairs well with a side salad.
- Store leftovers in an airtight container in the fridge.
- Reheat on the stove for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, beef pasta, creamy pasta dish, Italian pasta