Description
A creamy and flavorful chicken dish cooked in a skillet with pepperoncini peppers.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup cream
- 1 cup chicken broth
- 1 cup pepperoncini peppers, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic powder and onion powder.
- Add chicken broth and bring to a simmer.
- Mix in cream and pepperoncini peppers.
- Cook for an additional 5-7 minutes until sauce thickens.
- Season with salt and pepper.
Notes
- Serve over rice or pasta for a complete meal.
- Adjust the spice level by adding more or fewer pepperoncini.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: creamy pepperoncini chicken skillet, chicken recipe, easy chicken dinner