Description
Creamy Shrimp and Spinach Tortellini is a flavorful pasta dish featuring succulent shrimp, fresh spinach, and cheese tortellini in a rich creamy sauce.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in spinach and cook until wilted.
- Add heavy cream and Parmesan cheese, stirring until combined.
- Mix in cooked tortellini, season with salt and pepper, and heat through.
- Serve immediately.
Notes
- You can substitute shrimp with chicken if preferred.
- Adjust the thickness of the sauce by adding more or less cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Creamy Shrimp and Spinach Tortellini, Shrimp Pasta, Tortellini Recipes