Description
A delicious creamy shrimp and zucchini dish cooked in a skillet.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 medium zucchinis, sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Add zucchini and cook until tender.
- Pour in heavy cream and stir to combine.
- Add Parmesan cheese and mix well.
- Season with salt and pepper.
- Garnish with parsley and serve.
Notes
- Use fresh shrimp for best taste.
- Adjust cream quantity for desired thickness.
- Pair with rice or pasta if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Creamy Shrimp & Zucchini Skillet