Description
Creamy spinach and mushroom lasagna is a delicious and hearty dish that layers pasta with a rich spinach and mushroom filling.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cups marinara sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- In a skillet, heat olive oil over medium heat. Add garlic and mushrooms, sauté until mushrooms are soft.
- Add spinach to the skillet and cook until wilted. Season with salt and pepper.
- In a bowl, mix ricotta cheese with half of the mozzarella and parmesan cheese.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles, half of the ricotta mixture, and half of the spinach and mushroom mixture.
- Repeat the layers, finishing with a layer of noodles and marinara sauce on top.
- Sprinkle remaining mozzarella and parmesan cheese on top.
- Bake for 30-35 minutes until bubbly and golden.
Notes
- Let the lasagna sit for 10 minutes before serving.
- You can substitute frozen spinach if fresh is not available.
- Experiment with different types of cheese for varied flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: creamy spinach and mushroom lasagna, vegetarian lasagna, spinach lasagna