Description
A delicious creamy spinach and ricotta gnocchi dish that is easy to prepare.
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook gnocchi according to package instructions.
- In a large skillet, sauté garlic until fragrant.
- Add spinach and cook until wilted.
- Stir in ricotta and heavy cream.
- Add cooked gnocchi to the skillet.
- Mix in Parmesan cheese, salt, and pepper.
- Cook for 2-3 minutes until heated through.
- Serve hot.
Notes
- Use fresh spinach for better flavor.
- Adjust seasoning according to your taste.
- Feel free to add other vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Creamy Spinach and Ricotta Gnocchi Recipe