Description
A creamy and flavorful Tuscan white bean skillet dish.
Ingredients
Scale
- 2 cans white beans, drained and rinsed
- 1 cup vegetable broth
- 1 cup heavy cream
- 2 cups spinach, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and sauté until translucent.
- Add minced garlic and cook until fragrant.
- Stir in white beans and vegetable broth.
- Add heavy cream and Italian seasoning.
- Simmer for 10 minutes.
- Add chopped spinach and cook until wilted.
- Season with salt and pepper.
- Serve warm.
Notes
- Can substitute heavy cream with coconut milk for a lighter option.
- Serve with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Creamy Tuscan White Bean Skillet, vegetarian, easy recipe