Description
A creamy and flavorful dish made with white beans and mushrooms, perfect for any meal.
Ingredients
Scale
- 1 can white beans, drained and rinsed
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, cooking until soft.
- Add mushrooms and sauté until browned.
- Stir in white beans and vegetable broth.
- Bring to a simmer and cook for 5 minutes.
- Add heavy cream and season with salt and pepper.
- Simmer for another 5 minutes until thickened.
- Garnish with fresh parsley before serving.
Notes
- Serve with crusty bread.
- This dish can be made vegan by using coconut cream.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Creamy White Bean and Mushroom Skillet, vegetarian recipes, easy skillet meals