Description
A comforting and creamy white lasagna soup that combines flavors of traditional lasagna in a warm, hearty soup.
Ingredients
Scale
- 1 lb ground turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 12 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, cook the ground turkey over medium heat until browned.
- Add the onion and garlic, sauté until softened.
- Pour in the chicken broth and bring to a simmer.
- Add the heavy cream and broken lasagna noodles, stirring to combine.
- Cook for about 10 minutes, or until noodles are tender.
- Stir in ricotta, mozzarella, and Parmesan cheeses until melted and creamy.
- Season with basil, oregano, salt, and pepper.
- Serve hot and enjoy.
Notes
- Use gluten-free noodles for a gluten-free option.
- Add spinach or kale for extra nutrition.
- Adjust the thickness by adding more broth if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy White Lasagna Soup Recipe