Description
A rich and creamy white pasta sauce made with heavy cream.
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1/4 teaspoon nutmeg
Instructions
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Season with salt, pepper, and nutmeg.
- Cook for a few minutes until thickened.
- Serve over your favorite pasta.
Notes
- This sauce pairs well with fettuccine or spaghetti.
- Add cooked chicken or shrimp for added protein.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Creamy White Pasta Sauce, Heavy Cream, Pasta Sauce