Description
Crispy Angel Cake Churro Bites are delightful treats that combine the lightness of angel food cake with the crispy texture of churros. They are coated in cinnamon sugar for extra flavor.
Ingredients
Scale
- 1 angel food cake, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 cup water
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup sugar
- 2 teaspoons cinnamon
- Oil for frying
Instructions
- In a saucepan, combine water, butter, and salt. Bring to a boil.
- Add flour and stir until a dough forms. Remove from heat.
- Mix in vanilla extract.
- Heat oil in a deep pan to 350°F (175°C).
- Using a piping bag, pipe small pieces of dough into the hot oil.
- Fry until golden brown, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Mix sugar and cinnamon in a bowl.
- Toss warm churro bites in the cinnamon sugar mixture.
- Serve warm.
Notes
- Ensure the oil is hot enough for frying.
- Do not overcrowd the pan while frying.
- These bites are best served fresh.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 bites
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Crispy Angel Cake Churro Bites, dessert, fried treats