Description
A deliciously crispy potato dish with a tangy balsamic twist.
Ingredients
Scale
- 2 pounds potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix balsamic vinegar, olive oil, garlic, salt, and pepper.
- Add the sliced potatoes and toss to coat.
- Layer the potatoes in a baking dish, overlapping them slightly.
- Pour any remaining marinade over the potatoes.
- Bake for 45-50 minutes until crispy and golden brown.
- Let it cool for a few minutes before serving.
- Garnish with fresh herbs if desired.
Notes
- Choose starchy potatoes for better crispiness.
- Adjust seasoning to your taste.
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Balsamic Potato Torte