Description
Crispy Brussels sprouts cooked to perfection, inspired by Red Lobster.
Ingredients
Scale
- 1 lb Brussels sprouts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup parmesan cheese, grated
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a bowl, toss Brussels sprouts with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread them on a baking sheet in a single layer.
- Roast for 20-25 minutes until crispy.
- Remove from oven and sprinkle with parmesan cheese.
- Drizzle with balsamic glaze before serving.
Notes
- Adjust seasonings to your taste.
- For extra crispiness, broil for 2-3 minutes at the end.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Crispy Brussels Sprouts Recipe Red Lobster Style