Crispy Cheddar Corn Potato Fritters: 5 Irresistible Steps

Name: Crispy Cheddar Corn Potato Fritters: 5 Irresistible Steps
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups grated potatoes; 1 cup corn kernels; 1 cup shredded cheddar cheese; 1/4 cup chopped green onions; 1/2 cup all-purpose flour; 1 large egg; 1 teaspoon salt; 1/2 teaspoon black pepper; Vegetable oil for frying

Posted on December 3, 2025

Posted by Georgina sami

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Oh my goodness, let me tell you about crispy cheddar corn potato fritters! These little golden delights are the perfect snack or side dish that always brings a smile to my face. I remember the first time I made them; I had friends over for a casual dinner, and the moment I pulled those fritters out of the frying pan, the kitchen filled with the most mouthwatering aroma. Everyone gathered around, eagerly waiting to dig in! The combination of grated potatoes, sweet corn, and gooey cheddar cheese creates a flavor explosion that’s hard to resist. Trust me, you’ll want to keep this recipe handy for game days, family gatherings, or just because it’s Tuesday and you deserve a treat!

Ingredients List

To whip up these scrumptious crispy cheddar corn potato fritters, you’ll need a few simple yet essential ingredients. First up, grab 2 cups of grated potatoes—I like to use russet potatoes for their starchy goodness. Next, you’ll want 1 cup of corn kernels; fresh or frozen works great, just make sure they’re thawed if using frozen. Then, let’s add 1 cup of shredded cheddar cheese for that ooey-gooey texture that melts beautifully! Don’t forget about 1/4 cup of chopped green onions to give a pop of flavor. For binding, we’ll need 1/2 cup of all-purpose flour and 1 large egg. Finally, season with 1 teaspoon of salt and 1/2 teaspoon of black pepper to bring everything together. Oh, and remember to have some vegetable oil on hand for frying! Trust me, these ingredients come together like magic!

How to Prepare Crispy Cheddar Corn Potato Fritters

Getting ready to make these crispy cheddar corn potato fritters is so much fun! Trust me, once you start, you’ll be amazed at how simple it is to create such a tasty treat. First, let’s tackle those potatoes. After grating 2 cups, you’ll want to wrap them in a clean cloth or paper towel to squeeze out any excess moisture. This step is crucial because we want our fritters to be delightfully crispy, not soggy!

Now, in a large mixing bowl, combine the grated potatoes, 1 cup of corn kernels, 1 cup of shredded cheddar cheese, and 1/4 cup of chopped green onions. Sprinkle in 1/2 cup of all-purpose flour, crack in 1 large egg, and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Mix everything together until it’s well combined—don’t be afraid to get your hands in there!

Next, heat up about 1/4 inch of vegetable oil in a frying pan over medium heat. Once the oil is hot (you can test it by dropping in a tiny bit of the mixture—if it sizzles, you’re good to go!), drop spoonfuls of the batter into the pan, flattening them slightly with the back of the spoon. Fry each fritter for about 3-4 minutes per side, or until they’re golden brown and crispy. Remove them from the oil and let them drain on a paper towel. And there you have it—delicious fritters ready to be devoured!

Step-by-Step Instructions

Let’s dive into the cooking process, shall we? After squeezing out that moisture from the grated potatoes, this is where the magic happens! In your mixing bowl, combine the potatoes with the corn, cheddar cheese, and green onions. Make sure everything is evenly distributed; you want each bite to be packed with flavor. Then, add the flour, egg, salt, and pepper, and mix until it’s all just combined—don’t overmix!

As you heat the oil, keep an eye on the temperature. If it’s too hot, the outside of your fritters will burn before the inside cooks through. A medium heat is perfect! When you drop the fritters in the pan, give them a little space to breathe; overcrowding can lead to steaming rather than frying. Flip them once they’re golden, and let them drain on paper towels afterward. This ensures they stay crispy. Oh, and don’t forget to taste one while they’re still warm—you’ll be hooked!

Why You’ll Love This Recipe

These crispy cheddar corn potato fritters really are a game-changer! They’re not just delicious; they check off all the boxes for a perfect snack or side dish. Here’s why you’ll fall head over heels for this recipe:

Quick to make: With just 15 minutes of prep and 20 minutes of cooking, you’ll have a tasty treat in no time!
Simple ingredients: You probably already have everything you need in your kitchen, making it super convenient.
Flavor-packed: The combination of crispy potatoes, sweet corn, and melty cheddar cheese is a flavor explosion!
Customizable: Feel free to mix in your favorite herbs or spices to make it uniquely yours.
Perfect for any occasion: Whether it’s game day, a family gathering, or just a cozy night at home, these fritters are always a hit!

Tips for Success

Alright, let’s make sure your crispy cheddar corn potato fritters turn out absolutely perfect! First and foremost, don’t skip the step of squeezing out the moisture from those grated potatoes. It’s the secret to that delightful crunch we all crave. Oops, if you forget this, your fritters might end up a bit soggy—yikes!

When frying, keep the oil at a steady medium heat. Too hot and you’ll end up with burnt outsides and raw insides. If you’re unsure, test the oil with a small spoonful of the mixture; it should sizzle happily! Also, resist the urge to overcrowd the pan. Give each fritter some room to breathe so they fry evenly. And don’t forget to let them drain on paper towels after cooking; it helps keep them crispy! With these tips, you’re all set for fritter perfection!

Nutritional Information

When you’re enjoying these crispy cheddar corn potato fritters, it’s nice to know what you’re putting into your body. Here’s an estimated nutritional breakdown for a serving size of 2 fritters:

Calories: 250
Fat: 12g
Saturated Fat: 5g
Carbohydrates: 30g
Fiber: 3g
Protein: 8g
Sugar: 1g
Sodium: 300mg

Keep in mind that this is just an estimate and can vary based on specific ingredients and portion sizes. It’s always a good idea to use this information as a guideline while you enjoy these delicious fritters!

Serving Suggestions

To make your crispy cheddar corn potato fritters even more delightful, consider serving them with some tasty accompaniments! A dollop of sour cream is a classic choice; its creamy tang pairs beautifully with the crunch of the fritters. If you’re in the mood for a little kick, salsa adds a vibrant flavor that complements the fritters perfectly. For a fresh twist, a side of mixed greens or a simple cucumber salad can round out the meal nicely. These pairings not only enhance the flavors but also create a satisfying and balanced plate!

Storage & Reheating Instructions

If you find yourself with leftover crispy cheddar corn potato fritters (which is a bit of a miracle, honestly!), storing them is super easy. Just place the fritters in an airtight container and pop them in the fridge. They’ll stay fresh for about 3 days. I love to reheat mine in the oven for that extra crispiness—just preheat it to 375°F (190°C), spread the fritters on a baking sheet, and bake for about 10-15 minutes until they’re heated through and crispy again. You could also use an air fryer if you have one; it works like a charm! Just remember, microwaving is not your friend here, as it tends to make them soggy. So, whenever you can, opt for the oven or air fryer for the best results!

FAQ Section

Can I use frozen grated potatoes? Absolutely! If you’re short on time, frozen grated potatoes can be a great shortcut. Just make sure to thaw and squeeze out any excess moisture before mixing.

What can I substitute for cheddar cheese? If you’re not a cheddar fan, feel free to swap it out for a different cheese! Monterey Jack or mozzarella work wonderfully, giving you that melty goodness.

How do I make these fritters healthier? You can enhance the nutritional profile by adding in some grated zucchini or carrots along with the potatoes. This not only adds moisture but also sneaks in some extra veggies!

Can I bake these instead of frying? Yes! If you prefer a healthier option, you can bake them. Just shape the fritters and place them on a greased baking sheet. Bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

How can I tell when the fritters are done? The fritters are ready when they’re golden brown and crispy on the outside. A quick poke with a fork should show a little give; they should be firm yet tender inside. Enjoy every delicious bite!