Description
Crispy fried onions add flavor and texture to dishes.
Ingredients
Scale
- 1 large onion, thinly sliced
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Soak the sliced onions in buttermilk for at least 30 minutes.
- In a bowl, mix flour, garlic powder, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Coat the soaked onions in the flour mixture.
- Fry the onions in batches until golden brown and crispy.
- Drain on paper towels to remove excess oil.
- Serve warm as a topping or snack.
Notes
- Adjust seasoning to taste.
- Store leftovers in an airtight container.
- Can be used in salads, soups, or casseroles.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: crispy fried onions, crunchy onions, onion toppings