Description
Crispy Garlic Parmesan Pretzel Bites are a delicious snack perfect for parties or movie nights.
Ingredients
Scale
- 1 cup warm water
- 1 packet active dry yeast
- 2 tablespoons granulated sugar
- 2 1/4 cups all-purpose flour
- 1/4 cup baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour and salt to the mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Divide the dough into small pieces and roll them into balls.
- In a pot, bring water to a boil and add baking soda.
- Boil the pretzel bites in batches for 30 seconds each.
- Place the bites on a baking sheet lined with parchment paper.
- Brush with melted butter and sprinkle with Parmesan cheese, garlic, and oregano.
- Bake for 12-15 minutes until golden brown.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Reheat in the oven for a crispy texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pretzel bites
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Crispy Garlic Parmesan Pretzel Bites Recipe