Description
A delicious and filling breakfast bowl featuring crispy hash browns as the star ingredient.
Ingredients
Scale
- 4 cups frozen hash browns
- 4 large eggs
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/4 cup cooked bacon bits (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the frozen hash browns on a baking sheet.
- Season with salt and pepper.
- Bake for 25-30 minutes or until crispy and golden.
- While the hash browns are baking, sauté the bell peppers and onions in a skillet until soft.
- In another skillet, cook the eggs to your preference.
- Once the hash browns are ready, layer them in bowls.
- Add sautéed vegetables, eggs, cheese, and bacon bits if using.
- Garnish with fresh parsley and serve hot.
Notes
- Use fresh vegetables for added flavor.
- Feel free to customize with your favorite toppings.
- For a vegetarian option, omit bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Crispy Hash Brown Breakfast Bowls