Description
Crispy Malibu Chicken with Ham, Swiss & Honey Mustard is a flavorful dish that combines chicken, ham, and Swiss cheese, topped with a sweet and tangy honey mustard sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- Salt to taste
- Pepper to taste
- Olive oil for frying
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat.
- Fry chicken breasts until golden brown on both sides, about 4-5 minutes per side.
- Place fried chicken in a baking dish.
- Top each chicken breast with a slice of ham and a slice of Swiss cheese.
- Bake in the oven for 15-20 minutes until cheese is melted.
- In a small bowl, mix honey and Dijon mustard to create the sauce.
- Serve chicken topped with honey mustard sauce.
Notes
- Use panko breadcrumbs for extra crunch.
- Feel free to add herbs for more flavor.
- Serve with a side salad or vegetables.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crispy Malibu Chicken, Ham, Swiss Cheese, Honey Mustard