Description
Crispy mashed potato cheese puffs are a delightful snack made from creamy mashed potatoes and cheese, baked to golden perfection.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine mashed potatoes, cheese, breadcrumbs, green onions, egg, salt, and pepper.
- Mold the mixture into small balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- For extra flavor, add herbs like parsley or garlic powder.
- Use any cheese you like for a different taste.
- These can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Crispy Mashed Potato Cheese Puffs