Description
Crispy Onion and Potato Stacks are a delightful snack that combines the crunch of potatoes with the flavor of onions.
Ingredients
Scale
- 2 large potatoes, thinly sliced
- 1 large onion, thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Oil for frying
Instructions
- Slice the potatoes and onions thinly.
- In a bowl, mix flour, salt, and pepper.
- Coat the potato and onion slices in the flour mixture.
- Heat oil in a frying pan over medium heat.
- Add the coated slices in batches and fry until golden brown.
- Remove and drain on paper towels.
- Serve hot.
Notes
- Keep the sliced potatoes in water to prevent browning.
- Adjust seasoning as per your taste.
- Serve with your choice of dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Onion and Potato Stacks