Description
Crispy Parmesan Onion Ring Chips are a savory snack with a crunchy texture and cheesy flavor.
Ingredients
Scale
- 2 large onions, sliced into rings
- 1 cup flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Slice the onions into rings.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dip each onion ring into the flour mixture, then into the beaten eggs.
- Coat the rings with breadcrumbs mixed with Parmesan cheese.
- Heat oil in a pan over medium heat.
- Fry the onion rings in batches until golden brown.
- Drain on paper towels and serve hot.
Notes
- Adjust seasoning according to your taste.
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Crispy Parmesan Onion Ring Chips Recipe