Crispy Philly Cheesesteak Grilled Wraps: 7 Flavor Tips

Name: Crispy Philly Cheesesteak Grilled Wraps: 7 Flavor Tips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 large tortillas; 1 cup cooked steak, thinly sliced; 1 cup bell peppers, sliced; 1 cup onions, sliced; 1 cup provolone cheese, shredded; 2 tablespoons olive oil; Salt and pepper to taste

Posted on November 28, 2025

Posted by Georgina sami

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Oh boy, do I have a treat for you! If you love a classic Philly cheesesteak but want something a little more portable and fun, then these Crispy Philly Cheesesteak Grilled Wraps are going to be your new best friend! Imagine biting into a warm, crispy tortilla filled with all that cheesy, beefy goodness, and the sautéed veggies adding a perfect crunch. Yum!

Let me take you back to a sunny summer afternoon when I first whipped these up for a picnic with friends. We were all lounging in the park, and I wanted something easy to eat but still packed with flavor. I decided to give my beloved cheesesteak a twist and wrap it up. The best part? Everyone loved them! The combination of flavors and textures was such a hit that I couldn’t help but make them again and again. Seriously, it’s like the classic dish got a fun makeover!

In this recipe, I’ll walk you through every step of making these wraps, from preparing the ingredients to grilling them to crispy perfection. You’ll discover how simple it is to bring that mouthwatering cheesesteak flavor right to your kitchen, and I promise you’ll want to share them with everyone (or keep them all to yourself!). Let’s dive in!

Ingredients

Gathering the right ingredients is half the fun, and trust me, you’ll want to make sure you have everything on hand for these Crispy Philly Cheesesteak Grilled Wraps. Here’s what you’ll need:

2 large tortillas – I love using flour tortillas for that perfect soft yet chewy texture.
1 cup cooked steak, thinly sliced – Leftover steak works wonders here; it saves time and still tastes delicious!
1 cup bell peppers, sliced – I usually go for a mix of colors for a vibrant look, but any color will do.
1 cup onions, sliced – Sweet onions really enhance the flavor; don’t skimp on these!
1 cup provolone cheese, shredded – The gooey, melty goodness of provolone is simply unbeatable.
2 tablespoons olive oil – This is for sautéing; it gives everything a lovely flavor boost.
Salt and pepper to taste – Just a pinch of each will elevate the entire dish.

Once you have these ingredients ready, you’re all set to create something truly scrumptious! Let’s keep the momentum going and dive into the preparation next!

How to Prepare Crispy Philly Cheesesteak Grilled Wraps

Alright, let’s get into the nitty-gritty of making these Crispy Philly Cheesesteak Grilled Wraps! I promise, once you get the hang of it, you’ll be whipping these up in no time. Follow along with these simple steps, and you’ll be on your way to cheesesteak heaven!

Step 1: Heat the Olive Oil

First things first, grab your favorite skillet and heat up the olive oil over medium heat. This step is crucial! Preheating the pan ensures that everything cooks evenly and you get that beautiful golden color on your veggies. You want the oil to shimmer just a bit, but not smoke—nobody likes burnt oil, right?

Step 2: Sauté the Vegetables

Now, it’s time to add those bell peppers and onions to the pan! Toss them in and sauté for about 5-7 minutes, stirring occasionally. You’re looking for them to soften up nicely and become fragrant. The colors will brighten, and trust me, the smell will be amazing! If you like a little char, don’t be afraid to leave them in a bit longer. Just keep an eye on them!

Step 3: Add the Steak

Once your veggies are soft and happy, it’s time to introduce the star of the show: the cooked steak! Add it to the pan, sprinkle in some salt and pepper, and stir everything together. You want to heat the steak through, so give it about 2-3 minutes. This is where all those flavors get cozy with each other, and you’ll be tempted to eat it straight from the pan—don’t worry, I won’t judge!

Step 4: Assemble the Wraps

Now for the fun part—assembling the wraps! Grab your tortillas and lay them flat on a clean surface. Spoon a generous amount of the steak and veggie mixture onto each tortilla, making sure to leave some space at the edges. Then, sprinkle that glorious provolone cheese on top! The more, the merrier, right? Fold the sides of the tortilla in, then roll it up from the bottom to create a nice, snug wrap.

Step 5: Grill the Wraps

Heat the same skillet over medium heat again, and add your assembled wraps seam-side down. Grill them for about 4-5 minutes on each side, or until they’re golden brown and crispy. If you have a panini press, feel free to use that for an extra crispy finish! You’ll know they’re ready when the cheese is all melty and delicious.

Step 6: Serve the Wraps

Once they’re perfectly grilled, remove the wraps from the skillet and let them cool for just a minute. Then, slice them in half diagonally for that perfect presentation! Serve them hot, and if you’re feeling fancy, whip up a little dipping sauce—maybe some spicy mayo or a tangy ranch. Either way, these wraps are sure to steal the show!

Nutritional Information

Before we dig in, let’s chat a bit about the nutritional side of these Crispy Philly Cheesesteak Grilled Wraps. I always think it’s good to be aware of what we’re eating, especially when something is as delicious as this! Here’s a rough estimate of what you can expect in each wrap:

Calories: 450
Fat: 20g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 900mg
Carbohydrates: 42g
Fiber: 3g
Sugar: 3g
Protein: 25g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. So if you swap out the cheese or add in extra veggies, feel free to adjust accordingly! It’s all about making these wraps work for you while still enjoying every bite.

Tips for Success

Alright, friends, let’s make sure your Crispy Philly Cheesesteak Grilled Wraps turn out absolutely perfect every time! Here are some of my top tips that I’ve gathered through my delicious adventures in the kitchen:

Use Quality Steak: The flavor of your wraps will shine through if you use good quality steak. Ribeye or sirloin works wonderfully, but even leftover steak from a previous meal is perfect!
Don’t Overcrowd the Pan: When sautéing your veggies, make sure not to overcrowd the pan. This helps them cook evenly and get that lovely caramelization without steaming. If you have a lot, sauté in batches!
Experiment with Cheese: While provolone is my go-to, feel free to mix it up! Cheddar, mozzarella, or even a spicy pepper jack can add a fun twist to your wraps.
Perfect Tortilla Technique: For extra crispy edges, try lightly brushing your tortillas with olive oil before grilling. It adds a nice crunch and helps them brown beautifully!
Customize Your Fillings: Don’t be afraid to go wild with your veggies! Mushrooms, zucchini, or even spinach can bring a whole new flavor profile. Make it your own!
Keep an Eye on the Grill: Grilling time can vary based on your stovetop’s heat. Keep an eye on those wraps so you can catch them at the perfect moment when they’re golden and crispy.
Serve Immediately: These wraps are best eaten fresh off the grill. If you need to make them ahead, you can prep everything but grill them right before serving for that ultimate crispy texture!

With these tips in your back pocket, you’re all set to create the best Crispy Philly Cheesesteak Grilled Wraps ever. I can’t wait for you to try them—trust me, they’ll become a regular in your meal rotation!

Variations

One of the best things about these Crispy Philly Cheesesteak Grilled Wraps is how adaptable they are! You can really let your creativity shine and customize them to fit your taste or whatever you have on hand. Here are some fun ideas to get you started:

Mushroom Madness: Add sautéed mushrooms to the mix for an earthy flavor that pairs beautifully with the steak and cheese. They add a nice meaty texture too!
Spicy Twist: If you like a little heat, toss in some sliced jalapeños or a dash of hot sauce. You can even use pepper jack cheese instead of provolone for an extra kick!
Veggie Delight: Go meatless by swapping the steak for grilled eggplant or zucchini. Add in some spinach for a fresh touch, and you’ve got a delightful vegetarian option!
BBQ Style: Drizzle some BBQ sauce over the steak before assembling the wraps. It gives a smoky flavor that’s just divine with the grilled veggies!
Herb Infusion: Sprinkle some fresh herbs like basil or cilantro into the filling for a burst of freshness. It’s a lovely way to brighten up the flavors.
Cheese Lovers: Mix different cheeses together for a cheesy explosion! Try combining mozzarella, cheddar, and provolone for a gooey, melty filling.
Breakfast Wrap: Change it up for breakfast by adding scrambled eggs and maybe some crispy bacon. Who says you can’t have a cheesesteak for breakfast?

Feel free to mix and match these ideas or come up with your own unique spin. The possibilities are endless, and that’s what makes these wraps so fun to make! I can’t wait to hear what delicious combinations you come up with!

Serving Suggestions

Now that you’ve got your Crispy Philly Cheesesteak Grilled Wraps ready to go, let’s talk about what to serve alongside them for a complete meal that’ll have everyone raving! I love pairing these wraps with something fresh and crunchy to balance out the hearty flavors. Here are some of my absolute favorite accompaniments:

Crunchy Coleslaw: A tangy coleslaw made with cabbage, carrots, and a light vinaigrette adds a refreshing crunch that perfectly complements the warm wraps.
Sweet Potato Fries: Crispy sweet potato fries are a fantastic side! Their natural sweetness pairs beautifully with the savory flavors of the wraps.
Garden Salad: A simple garden salad with mixed greens, cherry tomatoes, cucumbers, and a zesty dressing provides a light and fresh contrast. It’s easy and always a hit!
Pickles: Don’t underestimate the power of pickles! Their tangy bite adds a delightful contrast to the rich flavors of the wraps. Try dill pickles or even some spicy ones for an extra kick!
Dipping Sauces: Serve with an assortment of dipping sauces like ranch, spicy mayo, or even a zesty salsa. It gives everyone the chance to add their personal touch!
Grilled Veggies: Season and grill up some zucchini, asparagus, or bell peppers as a side for a colorful and healthy addition that echoes the flavors in the wraps.
Roasted Corn: Sweet roasted corn on the cob or a corn salad provides a deliciously sweet and slightly smoky flavor that pairs perfectly with the wraps!

Feel free to mix and match these suggestions, or even get creative and come up with your own pairings! The key is to balance the hearty, cheesy goodness of the wraps with something light and fresh. Whatever you choose, I guarantee it’ll be a meal that everyone will love!

Why You’ll Love This Recipe

Quick to Make: With just 10 minutes of prep and 15 minutes of cooking, you’ll have a delicious meal ready in about 25 minutes!
Easy to Customize: These wraps are super flexible! You can swap in your favorite veggies or cheeses to suit your taste.
Perfect for Leftovers: If you have leftover steak, this is a fantastic way to use it up while enjoying a new flavor experience.
Flavor Packed: The combination of tender steak, sautéed veggies, and melty cheese creates an explosion of flavor in every bite!
Family Friendly: Kids love these wraps, and they’re perfect for a quick weeknight dinner that everyone can enjoy.
Great for Meal Prep: Make a batch ahead of time and grill them just before serving for a quick meal that feels fresh and hot!
Fun to Eat: Who doesn’t love a handheld meal? These wraps are perfect for picnics, game days, or just a cozy night in.

FAQ Section

Can I use a different type of cheese?
Absolutely! While provolone is my favorite for these Crispy Philly Cheesesteak Grilled Wraps, you can swap it out for mozzarella, cheddar, or even pepper jack if you’re looking for a kick. Just go with what you love!

What kind of steak is best for this recipe?
I recommend using ribeye or sirloin for their tenderness and flavor. However, any cooked steak you have on hand, like leftover flank steak or even a roast, will work beautifully!

Can I make these wraps ahead of time?
Yes, you can prep the filling in advance and store it in the fridge for up to a day. Just assemble and grill the wraps right before serving to keep them crispy!

How do I prevent the tortillas from tearing?
To avoid tearing, make sure your tortillas are fresh and pliable. If they seem a bit stiff, you can warm them briefly in the microwave (about 10-15 seconds) before assembling. This makes them easier to roll without breaking!

Can I freeze these wraps?
You can! Assemble the wraps without grilling them, then wrap them tightly in plastic wrap or aluminum foil and freeze for up to 2 months. When you’re ready to eat, just grill them straight from the freezer, adding a couple of extra minutes to the cooking time.

What dipping sauces pair well with these wraps?
Oh, the possibilities are endless! I love serving them with a creamy ranch dressing, zesty salsa, or spicy mayo. You can also try a simple garlic aioli for an extra flavor boost. Get creative!

Can I add more veggies to the filling?
Definitely! Feel free to throw in any veggies you adore—mushrooms, spinach, or even zucchini are fantastic additions. Just remember to adjust the cooking time a bit if you’re adding heartier veggies!

What if I don’t have a grill or skillet?
No worries! You can use a panini press or even bake them in the oven at 375°F (190°C) on a baking sheet lined with parchment paper for about 10-15 minutes, flipping once halfway through. They’ll still come out delicious!