Description
A delicious twist on the classic Philly cheesesteak, wrapped for easy eating.
Ingredients
Scale
- 2 large tortillas
- 1 cup cooked steak, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add bell peppers and onions, sauté until soft.
- Add cooked steak, season with salt and pepper, and heat through.
- Place mixture on a tortilla, top with provolone cheese.
- Fold the tortilla and grill on both sides until crispy and cheese melts.
- Slice and serve hot.
Notes
- Use leftover steak for quicker preparation.
- Customize with your favorite veggies.
- Serve with dipping sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Philly Cheesesteak Grilled Wraps