Description
A hearty bowl filled with crispy potatoes and tender chicken.
Ingredients
Scale
- 2 cups diced potatoes
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups mixed vegetables
- 1/4 cup chopped parsley
Instructions
- Preheat oven to 425°F.
- In a bowl, mix potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread potatoes on a baking sheet and bake for 25-30 minutes until crispy.
- In a skillet, cook diced chicken until browned and cooked through.
- Add mixed vegetables to the skillet and sauté until tender.
- Combine chicken and vegetables with the crispy potatoes in a bowl.
- Garnish with chopped parsley before serving.
Notes
- Adjust seasoning to your preference.
- Substitute chicken with tofu for a vegetarian option.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crispy Potato and Chicken Bowl