Description
Crispy potato cheese bombs coated in garlic butter.
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1/4 cup garlic butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Boil the potatoes until tender, then mash them.
- Mix in the cheese, salt, and pepper.
- Form the mixture into balls.
- Roll the balls in breadcrumbs.
- Place on a baking sheet.
- Brush with garlic butter.
- Bake for 20-25 minutes or until golden brown.
Notes
- Use any cheese of your choice.
- Adjust garlic butter amount to taste.
- Serve hot for best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: crispy potato cheese bombs, garlic butter