There’s just something magical about slow-cooked meals, isn’t there? The way they fill your home with warmth and delicious aromas is pure comfort. One of my absolute favorites is this hearty Crock Pot Chicken Pot Pie. It’s like getting a big hug from your kitchen! I remember the first time I made it for my family; we all gathered around the table, and as soon as we took that first bite, it was like an explosion of flavor—everyone went back for seconds! Plus, the simplicity of throwing everything in the slow cooker makes it so easy to whip up on a busy day. Trust me, this recipe is a game-changer for cozy dinners!
Ingredients List
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables
1 can cream of chicken soup
1 cup chicken broth
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1 cup biscuit mix
2/3 cup milk
How to Prepare Instructions
Making your Crock Pot Chicken Pot Pie is a breeze! Just follow these easy steps, and you’ll have a delicious, hearty meal waiting for you at the end of the day.
Step 1: Combine Ingredients
First, grab your slow cooker and toss in the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, and thyme. Give it a good stir until everything is well combined. This is where the magic starts, so make sure those flavors mingle together beautifully!
In a separate bowl, mix the biscuit mix and milk until everything is just combined. You want it to be thick but still pourable. Don’t overmix; a few lumps are totally fine! This will create those fluffy, biscuit-like toppings we all love.
Step 3: Layer Biscuit Mixture
Now, grab spoonfuls of that biscuit mixture and drop it over the chicken mixture in the slow cooker. Aim for even coverage so every bite gets that delicious biscuit topping. It doesn’t have to be perfect—rustic is charming!
Step 4: Cook
Cover your slow cooker and set it to cook on low for about 6 to 8 hours. I recommend checking it after 6 hours; the biscuits should be cooked through and fluffy. You’ll know it’s ready when your kitchen smells like a cozy cottage!
Step 5: Serve
Once it’s all cooked up, serve it hot right from the slow cooker. I love to dish it out into big bowls and maybe sprinkle a little freshly chopped parsley on top for color. It’s comfort food at its best, perfect for those chilly evenings when you want to feel all warm and fuzzy inside!
Why You’ll Love This Recipe
Quick prep time of just 15 minutes—perfect for busy nights!
Hearty and comforting flavor that warms your soul.
Easy cleanup with one-pot cooking; less mess means more time to relax.
Family-friendly meal that pleases even the pickiest eaters.
Tips for Success
Making the best Crock Pot Chicken Pot Pie is all about a few little tricks that can elevate your dish to the next level. Here are my top tips to ensure your meal turns out perfectly every time!
Use Rotisserie Chicken: For a quick and flavorful base, I highly recommend using rotisserie chicken. It saves time and adds an extra depth of flavor that’s hard to beat!
Customize Your Veggies: Feel free to adjust the vegetable mix based on your family’s preferences. Sometimes I like to throw in some fresh spinach or peas for a bit of color and nutrition!
Season to Taste: Don’t forget to taste your mixture before adding the biscuit layer. Adding a pinch of salt and pepper can make a world of difference in flavor!
Cooking Time Variations: Keep in mind that slow cookers can vary in temperature. If you notice your biscuits aren’t quite cooked after 6 hours, don’t hesitate to let it go a little longer—just keep an eye on them!
Extra Flavor Boost: For an added kick, consider stirring in a teaspoon of hot sauce or a dash of Worcestershire sauce into the chicken mixture. It gives it a nice depth and a little zing that everyone will love!
With these tips in your back pocket, you’ll be well on your way to creating a Crock Pot Chicken Pot Pie that your family will request again and again!
Nutritional Information Section
Here’s the estimated nutritional breakdown for one serving of this delicious Crock Pot Chicken Pot Pie. Keep in mind that these values can vary based on your specific ingredients:
Calories: 350
Fat: 15g
Protein: 20g
Carbohydrates: 35g
Sodium: 800mg
Sugar: 2g
It’s a comforting meal that packs in flavor without skimping on nutrition!
FAQ Section
Can I use frozen chicken instead of cooked chicken?
Yes, you can! Just keep in mind that if you’re starting with frozen chicken, you’ll need to extend the cooking time a bit. Make sure the chicken is fully cooked before serving.
Can I make this dish gluten-free?
Absolutely! Just swap out the regular biscuit mix for a gluten-free version, and you’re good to go! It’s an easy way to enjoy this comforting meal without the gluten.
What can I substitute for cream of chicken soup?
If you’re looking for a substitute, you can use homemade cream soup or even a can of cream of mushroom soup for a different flavor. It’ll still be delicious!
How do I reheat leftovers?
To reheat, simply place your Crock Pot Chicken Pot Pie in the microwave or on the stovetop over low heat until warmed through. Just be careful not to overcook it, or the biscuits might lose their fluffiness!
Can I add other vegetables?
Definitely! Feel free to add your favorite veggies like corn, green beans, or even some diced potatoes. Just remember to adjust the cooking time if you add denser vegetables that need more time to cook!
Storage & Reheating Instructions
Leftovers of your Crock Pot Chicken Pot Pie can be stored easily! Once it’s cooled down, transfer any uneaten portions into an airtight container. I like to keep it in the fridge, where it’ll stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it! Just make sure to use a freezer-safe container, and it should be good for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating.
To reheat, you can either pop it in the microwave or warm it on the stovetop. If using the microwave, just heat it in short bursts, stirring in between, until it’s heated through—this helps keep those lovely biscuit tops from getting too chewy. If you’re reheating on the stovetop, do it over low heat and stir often to ensure it warms evenly. Oh, and don’t forget, a splash of milk can help revive the creaminess if it seems a bit thick after storage!
I share easy, flavorful recipes that make home cooking simple, fun, and totally satisfying. Let's get in the kitchen and create something delicious together!
What do you think?
Share your thoughts, tips, or variations on this recipe!