Description
Crock Pot Shipwreck Stew is a hearty and flavorful meal, perfect for a cozy dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cups beef broth
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain the excess fat.
- Add the beef and all other ingredients to the Crock Pot.
- Stir well to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot.
Notes
- Feel free to add more vegetables like carrots or celery.
- Serve with bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crock Pot Shipwreck Stew, stew, slow cooker