There’s just something so comforting about a warm bowl of chowder, isn’t there? It wraps you in a cozy hug, especially on chilly evenings.
My Crockpot Chicken Corn Chowder Recipe is my go-to for those busy days when I want a hearty meal without the fuss. I remember one rainy Sunday, I set this up in the morning, and by dinner time, my kitchen was filled with the most delicious aroma! My family gathered around the table, and we couldn’t help but dive in.
It’s perfect for those moments when you want to enjoy a delicious meal with loved ones without spending hours in the kitchen. Trust me, once you try this chowder, it’ll become a staple in your home too!
Ingredients List
Here’s what you’ll need to whip up my delicious Crockpot Chicken Corn Chowder. I promise, you’ll find everything easy to grab at the store. Let’s make sure we’re clear on the measurements so you get that perfect flavor!
Make sure to gather these ingredients before you start. It makes the whole cooking process flow so much smoother, and you’ll be that much closer to enjoying your chowder!
How to Prepare Instructions
Now, let’s dive into the simple steps to prepare my Crockpot Chicken Corn Chowder. Trust me, it’s as easy as it gets!
First things first, grab your crockpot! Add in the shredded chicken, corn, diced potatoes, diced onion, minced garlic, and diced bell pepper. Just dump it all in there; it’s going to be wonderful!
Next, pour in the chicken broth. Give everything a good stir so all those flavors start mingling together.
Now, it’s time to season! Sprinkle in the salt, black pepper, and thyme. Stir again to ensure everything is evenly seasoned.
Cover the crockpot and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours. The longer, the better for those flavors to develop!
About 30 minutes before you’re ready to serve, stir in the heavy cream. This adds that rich, creamy texture that makes the chowder irresistible. Give it one last gentle stir and taste—don’t forget to adjust the seasoning if needed!
Once it’s done, ladle it into bowls and enjoy warm. Your kitchen will smell amazing, and the chowder will be so comforting!
And there you have it! A delicious, hearty chowder that’s perfect for any day of the week. I can already picture you savoring every bite!
Why You’ll Love This Recipe
Quick prep time: You can get everything ready in just 15 minutes! Perfect for those busy days.
Hearty and filling: This chowder is packed with chicken and veggies, making it a satisfying meal for any appetite.
Made in a slow cooker: Just set it and forget it! The crockpot does all the work while you go about your day.
Perfect for any season: Whether it’s a chilly winter evening or a breezy summer night, this chowder is always a comforting choice.
Gluten-free option available: With simple, wholesome ingredients, everyone can enjoy a bowl of this delicious chowder!
Use rotisserie chicken: For a quick and easy option, grab a rotisserie chicken from the store! It saves time and adds fantastic flavor without the hassle of cooking chicken from scratch.
Don’t skimp on seasoning: Feel free to adjust the salt, pepper, and thyme to your taste. As the chowder cooks, the flavors will deepen, so taste it before serving to ensure it’s just right!
Add more vegetables: If you want to boost the nutrition, toss in extra veggies like carrots, celery, or even some spinach. They’ll blend beautifully into the chowder and add even more texture!
Thicken it up: If you prefer a thicker chowder, you can mash some of the diced potatoes against the side of the crockpot before serving. This gives it a lovely creamy texture without needing to add extra ingredients.
Make it ahead: This chowder is perfect for leftovers! Make a double batch and enjoy it throughout the week. Just store it in an airtight container in the fridge, and it’ll be ready for a quick meal!
With these tips, you’ll be well on your way to mastering the art of delicious chowder. Happy cooking!
Variations
One of the best things about my Crockpot Chicken Corn Chowder Recipe is how versatile it is! You can easily switch things up to suit your taste or to use what you have on hand. Here are some fun variations to consider:
Switch up the protein: Feel free to swap out the chicken for shredded turkey or even diced ham. They both add a delicious twist and are perfect for using up leftovers!
Spice it up: If you’re feeling adventurous, add some spices like cayenne pepper or smoked paprika for a little kick! Just a pinch can elevate the flavor and give it a nice warmth.
Go vegetarian: For a veggie-packed option, omit the chicken and replace it with more vegetables! You could add zucchini, mushrooms, or even some diced tomatoes for a fresh twist.
Herb it up: Experiment with different herbs! Fresh basil or cilantro could add a lovely brightness, while rosemary gives an earthy depth. Just remember to adjust the amount to your preference.
Try different cheeses: If you want to add a cheesy element, stir in some shredded cheddar or pepper jack cheese about 30 minutes before serving. It’ll melt beautifully and add another layer of flavor!
With these variations, you can keep your chowder exciting and tailored to your cravings. I can’t wait for you to find your favorite combo!
Nutritional Information Section
Now, let’s talk about the nutrition in my Crockpot Chicken Corn Chowder. It’s always nice to know what’s going into our meals, right? Here’s a rough estimate of the nutritional data per serving (about 1 cup):
Calories: 350
Fat: 20g
Protein: 20g
Carbohydrates: 30g
Sugar: 5g
Sodium: 800mg
Fiber: 3g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But overall, this chowder is a hearty meal that’s packed with protein and flavor, making it a great choice for any day of the week! Enjoy every spoonful, knowing it’s not just delicious, but also satisfying!
Storage & Reheating Instructions
Got leftovers? Awesome! My Crockpot Chicken Corn Chowder stores beautifully, making it perfect for meal prep or cozy lunches later in the week. Here’s how to keep it fresh and delicious:
Storing: Let the chowder cool down to room temperature before transferring it to an airtight container. This will help prevent condensation from forming, which can make it watery. It should be good in the fridge for about 3 to 4 days.
Freezing: If you want to keep it longer, you can freeze the chowder! Just make sure to use a freezer-safe container or a heavy-duty freezer bag. It’ll last for up to 2 months. When you’re ready to enjoy it again, let it thaw in the fridge overnight.
Now, when it’s time to reheat, there are a couple of ways to do it:
Stovetop: This is my favorite method! Pour the chowder into a pot and heat it over medium-low heat, stirring occasionally. This way, it warms evenly and you can easily adjust the seasoning if needed. It should be ready in about 10-15 minutes!
Microwave: If you’re in a hurry, just scoop a portion into a microwave-safe bowl, cover it with a microwave-safe lid or plate, and heat in 1-minute intervals, stirring in between. Be careful, it can get hot quickly!
And here’s a little tip: If you find the chowder has thickened up after storing, just add a splash of chicken broth or water while reheating to bring it back to that creamy consistency. Enjoy every warm, comforting bowl!
FAQ Section
Here are some common questions I get about my Crockpot Chicken Corn Chowder. I’m here to help you get the most out of this delicious recipe!
Can I freeze the chowder? Absolutely! My chowder freezes wonderfully. Just make sure to store it in a freezer-safe container or heavy-duty freezer bag, and it’ll last for up to 2 months. When you’re ready to enjoy it, let it thaw in the fridge overnight before reheating.
How do I make it dairy-free? No problem! To make this chowder dairy-free, simply substitute the heavy cream with coconut milk or a dairy-free cream alternative. You can also use vegetable broth instead of chicken broth to keep it completely plant-based!
What can I serve with chowder? This chowder pairs beautifully with crusty bread, a fresh salad, or even some homemade cornbread! You could also serve it with a side of roasted veggies for a complete meal. Trust me, you can’t go wrong!
How long does it last in the fridge? My Crockpot Chicken Corn Chowder will stay fresh in the fridge for about 3 to 4 days. Just be sure to store it in an airtight container to keep it nice and tasty!
Serving Suggestions
Now that you’ve whipped up my Crockpot Chicken Corn Chowder, let’s talk about what to serve alongside it to make your meal complete. Trust me, these pairings will elevate your chowder experience to a whole new level!
Crusty Bread: You simply can’t go wrong with a loaf of warm, crusty bread! Whether it’s a sourdough, baguette, or even some fluffy dinner rolls, dipping that bread into your creamy chowder is just heavenly.
Fresh Salad: A light, crisp salad adds a refreshing touch to your meal. I love a simple mixed greens salad with a tangy vinaigrette or even a classic Caesar salad. The crunch complements the creamy chowder perfectly!
Homemade Cornbread: If you want to stick with a corn theme, serve up some fluffy cornbread! The sweetness of the cornbread pairs beautifully with the savory flavors of the chowder.
Roasted Vegetables: For a heartier side, consider roasting some seasonal vegetables like carrots, zucchini, or Brussels sprouts. Their caramelized sweetness adds another layer of flavor to your meal.
Cheese & Crackers: For a simple yet delightful option, a platter with your favorite cheeses and some crunchy crackers can be a great starter. It’s perfect for nibbling while you enjoy that warm bowl of chowder!
These suggestions are sure to make your chowder night even more enjoyable. So gather your loved ones, serve up some delicious accompaniments, and dig in! You won’t regret it!
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