Description
Crockpot French Onion Meatballs are savory meatballs cooked in a rich onion and broth sauce.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 large onions, thinly sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
Instructions
- In a bowl, mix ground beef, breadcrumbs, Parmesan, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into meatballs.
- Place sliced onions in the bottom of the crockpot.
- Add meatballs on top of the onions.
- In a separate bowl, mix beef broth, Worcestershire sauce, and thyme.
- Pour the broth mixture over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm, spooning sauce over meatballs.
Notes
- For extra flavor, add a splash of red wine to the broth.
- Serve with crusty bread to soak up the sauce.
- Freeze leftovers for future meals.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crockpot French Onion Meatballs, meatballs, slow cooker recipes