Description
A simple and delicious crockpot ravioli lasagna recipe.
Ingredients
Scale
- 1 package of frozen cheese ravioli (25 oz)
- 2 jars of marinara sauce (24 oz each)
- 2 cups of shredded mozzarella cheese
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
Instructions
- Spray the crockpot with cooking spray.
- Spread a thin layer of marinara sauce on the bottom of the crockpot.
- Add a layer of frozen ravioli on top of the sauce.
- Spread a layer of ricotta cheese over the ravioli.
- Add a layer of mozzarella cheese.
- Repeat the layers until all ingredients are used, finishing with marinara sauce and mozzarella on top.
- Sprinkle Parmesan cheese and Italian seasoning on top.
- Cover and cook on low for 4-6 hours or until heated through and cheese is melted.
Notes
- Use any type of frozen ravioli you prefer.
- Adjust cheese quantities to your taste.
- Let it cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: crockpot ravioli lasagna