Description
This Crunchy Butter Toffee Pretzels Recipe combines sweet and salty flavors for a delicious snack.
Ingredients
Scale
- 2 cups pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the pretzels evenly on the baking sheet.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until smooth.
- Pour the butter mixture over the pretzels, making sure to coat them evenly.
- Bake for 10-12 minutes, stirring halfway through.
- Remove from the oven and sprinkle chocolate chips on top.
- Allow the chocolate to melt, then spread it evenly.
- Add chopped nuts if desired.
- Let cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Experiment with different types of nuts or add sprinkles for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Crunchy Butter Toffee Pretzels Recipe