Description
A refreshing and crunchy salad featuring cabbage tossed in a zesty Dijon-lime dressing.
Ingredients
Scale
- 1 medium green cabbage, shredded
- 1 cup shredded carrots
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, carrots, red bell pepper, and cilantro.
- In a separate bowl, whisk together the olive oil, Dijon mustard, lime juice, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad sit for 10 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
- Adjust honey for sweetness preference.
- Add chopped nuts for extra crunch.
- This salad can be made a few hours ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Crunchy Cabbage Salad, Dijon-Lime Dressing, Healthy Salad