Description
Crunchy Cheesy Onion Crisps are a delicious snack made from thinly sliced onions coated in a cheesy batter and baked until crispy.
Ingredients
Scale
- 2 large onions, thinly sliced
- 1 cup grated cheese (cheddar or your choice)
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Oil for frying or baking
Instructions
- Preheat your oven to 400°F (200°C) or heat oil in a deep fryer.
- Mix flour, cornmeal, garlic powder, onion powder, salt, and pepper in a bowl.
- Dip each onion slice in buttermilk, then coat in the flour mixture.
- Arrange the coated onions on a baking sheet or fry them in hot oil.
- Bake for 20-25 minutes or fry until golden brown.
- Let them cool on a wire rack before serving.
Notes
- Adjust cheese type for different flavors.
- Store leftover crisps in an airtight container.
- Serve with your favorite dip for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Crunchy Cheesy Onion Crisps, Snack, Appetizer