Description
A fresh and crunchy salad with a mix of colorful vegetables and a tangy dressing.
Ingredients
Scale
- 2 cups cabbage, shredded
- 1 cup carrots, grated
- 1 cup bell pepper, sliced
- 1 cup cucumber, sliced
- 1/2 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, crushed
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
Instructions
- In a large bowl, combine cabbage, carrots, bell pepper, cucumber, green onions, cilantro, and peanuts.
- In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, ginger, and garlic.
- Pour the dressing over the salad and toss well to coat.
- Serve immediately or refrigerate for an hour before serving for better flavor.
Notes
- Feel free to add other vegetables like snap peas or radishes.
- Adjust the sugar level based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crunchy Chinese Salad Recipe, Chinese salad, vegan salad