Description
A fresh and crunchy salad packed with vibrant vegetables.
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red bell pepper, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup carrots, shredded
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash and chop all vegetables.
- In a large bowl, combine lettuce, cucumber, tomatoes, bell pepper, onion, and carrots.
- Add feta cheese on top.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour dressing over salad and toss gently.
- Serve immediately.
Notes
- Store leftover salad in the refrigerator for up to one day.
- Feel free to add your favorite protein, like grilled chicken or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Crunchy Salad, Fresh Salad, Healthy Salad