Description
A refreshing and light salad featuring cucumbers and chicken.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 large cucumber, diced
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- 1/4 cup red onion, diced
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine shredded chicken and diced cucumber.
- Add Greek yogurt, lemon juice, and red onion.
- Season with salt and pepper.
- Toss until all ingredients are well mixed.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use leftover chicken for quicker preparation.
- Adjust yogurt quantity for desired creaminess.
- Add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cucumber Chicken Salad