Description
A flavorful soup with dumplings and curry spices.
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup coconut milk
- 1 tablespoon curry powder
- 1 teaspoon ginger, grated
- 1 cup dumplings (store-bought or homemade)
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- Salt to taste
- Pepper to taste
Instructions
- In a pot, combine vegetable broth and coconut milk.
- Add curry powder and ginger, stirring to mix.
- Bring to a simmer over medium heat.
- Add dumplings and mixed vegetables.
- Cook until dumplings are tender, about 10 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use fresh vegetables for better flavor.
- Adjust curry powder according to your spice preference.
- Garnish with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Curry Dumpling Soup