Description
A rich and creamy dark chocolate Basque cheesecake with a burnt top and a smooth texture.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup dark chocolate (melted)
- 1 cup sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, beat cream cheese until smooth.
- Add melted dark chocolate and mix well.
- Incorporate sugar and mix until combined.
- Add eggs one at a time, mixing after each addition.
- Stir in heavy cream and vanilla extract.
- Finally, add flour and mix until smooth.
- Pour the batter into a springform pan.
- Bake for 30-35 minutes until the top is burnt and the center jiggles slightly.
- Let cool before refrigerating for at least 4 hours.
Notes
- Use high-quality dark chocolate for best flavor.
- Serve chilled for a firmer texture.
- Garnish with fresh berries if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 200mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Dark Chocolate Basque Cheesecake