Description
A creamy and tangy macaroni salad inspired by deviled eggs.
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup celery, chopped
- 1/4 cup red onion, chopped
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cook macaroni according to package instructions. Drain and cool.
- In a large bowl, combine chopped eggs, mayonnaise, mustard, and vinegar.
- Add cooled macaroni, celery, and red onion to the bowl.
- Mix well and season with salt and pepper.
- Refrigerate for at least 1 hour before serving.
- Garnish with paprika before serving.
Notes
- Adjust seasoning to your taste.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Deviled Egg Macaroni Salad