Description
A flavorful cheese ball with dill pickle flavor.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickles, chopped
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup chopped pecans (optional)
Instructions
- In a bowl, combine cream cheese, cheddar cheese, dill pickles, green onions, garlic powder, and onion powder.
- Mix until well combined.
- Shape the mixture into a ball.
- Roll the cheese ball in chopped pecans if desired.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Serve with crackers or vegetables.
Notes
- Adjust the amount of pickles to taste.
- Let the cheese ball sit at room temperature for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: Dill Pickle Cheese Ball Recipe