Description
A savory snack mix featuring the tangy flavor of dill pickles.
Ingredients
Scale
- 4 cups Chex cereal
- 1 cup pretzels
- 1 cup mixed nuts
- 1/2 cup dill pickle juice
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dill weed
- 1/2 teaspoon cayenne pepper
Instructions
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine Chex cereal, pretzels, and mixed nuts.
- In a separate bowl, mix dill pickle juice, melted butter, garlic powder, onion powder, dill weed, and cayenne pepper.
- Pour the mixture over the cereal mix, stirring to coat evenly.
- Spread the mixture onto a baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from oven and let cool before serving.
Notes
- Store in an airtight container for up to 2 weeks.
- Adjust seasoning according to taste.
- Can add more spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Dill Pickle Chex Mix, Snack Mix, Dill Pickle Recipe