Description
A refreshing dill pickle pasta salad perfect for summer gatherings.
Ingredients
Scale
- 8 ounces pasta
- 1 cup dill pickles, chopped
- 1/2 cup red onion, diced
- 1/2 cup celery, diced
- 1/2 cup mayonnaise
- 1 tablespoon dill weed
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and cool.
- In a large bowl, combine the pasta, dill pickles, red onion, and celery.
- In a separate bowl, mix mayonnaise, dill weed, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Adjust pickle quantity based on taste.
- Add diced bell peppers for extra crunch.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: dill pickle pasta salad, pasta salad, summer salad, vegetarian salad