Description
A savory dish featuring tender cabbage cooked with smoked turkey sausages.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 4 smoked turkey sausages, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and garlic, sauté until soft.
- Stir in the sliced turkey sausages and cook until browned.
- Add the chopped cabbage, salt, and pepper, stirring to combine.
- Pour in the chicken broth and cover the skillet.
- Cook for 15-20 minutes, stirring occasionally, until the cabbage is tender.
Notes
- Adjust seasoning to taste.
- For extra flavor, add crushed red pepper flakes.
- Serve hot as a main dish or side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Dirty Cabbage, Smoked Turkey Sausages, Cabbage Dish