Hey there, friends! I can’t wait to share my Divorce Salad recipe with you! This dish has a funny name but trust me, it’s anything but sad! It’s a refreshing, simple salad that’s perfect for those busy days when you just want something quick and delicious. I whip it up in no time, and it feels so good to eat something healthy without sacrificing flavor. Picture crisp mixed greens, juicy cherry tomatoes, and tangy feta all tossed together—so good! Whether you’re on your own or feeding a couple of friends, this salad is a winner every time!
Ingredients List
Here’s what you’ll need to make my delightful Divorce Salad! It’s simple, fresh, and colorful—just the way I love it. Grab these ingredients:
2 cups mixed greens (I like a blend of romaine and arugula for that peppery kick)
1 cup cherry tomatoes, halved (sweet and juicy for that burst of flavor)
1/2 cucumber, sliced (crisp and refreshing)
1/4 red onion, thinly sliced (for a bit of zing)
1/2 cup feta cheese, crumbled (adds that creamy goodness)
1/4 cup olives, pitted and sliced (I prefer kalamata, but use what you love!)
3 tablespoons olive oil (extra virgin is the best for flavor)
2 tablespoons balsamic vinegar (for that sweet and tangy dressing)
Salt and pepper to taste (don’t skip this, it brings everything together!)
And that’s it! Simple, right? Let’s get to making this salad shine!
Let’s dive into making this delicious Divorce Salad! First, wash and dry your mixed greens thoroughly—nobody likes a soggy salad! In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and olives. Just toss them together gently; you want all those vibrant colors to mix without crushing anything.
Now, in a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. This dressing is where the magic happens! Once it’s well combined, drizzle it over your salad. Don’t go dumping it all at once; a little at a time ensures even coverage. Toss everything again, but be gentle so you don’t break the feta or squish the tomatoes.
And voila! You’re ready to serve your Divorce Salad immediately. Enjoy the fresh flavors and know that you’ve made something truly lovely in just a few minutes!
Why You’ll Love This Recipe
Ready in just 10 minutes—perfect for those crazy weeknights!
Packed with fresh, vibrant ingredients that burst with flavor.
Healthy and light, making it a guilt-free option any time.
Customizable—add your favorite proteins or swap out ingredients as you like!
Great for meal prep; just keep the dressing separate until serving.
Perfectly balances crunchy, creamy, and tangy textures in every bite.
Ideal for lunch, dinner, or as a side dish at gatherings!
Tips for Success
Want to take your Divorce Salad to the next level? Here are my top tips! First, always use fresh ingredients—this salad is all about that crisp, vibrant flavor. If you’re adding protein like grilled chicken or shrimp, season them well to enhance the overall taste. When it comes to the dressing, whisk it just before serving to keep it fresh and zesty. For a stunning presentation, layer the ingredients instead of mixing, so those beautiful colors shine through! And don’t forget to taste as you go; a pinch more salt or a splash of vinegar can elevate the flavors perfectly!
Variations of Divorce Salad
If you’re feeling adventurous, there are so many fun ways to mix up my Divorce Salad! For a protein boost, try adding grilled chicken or shrimp—yum! You can also swap out the feta for goat cheese or a dairy-free alternative to suit your taste. Want a Mediterranean twist? Toss in some roasted red peppers or artichoke hearts. Feeling fruity? Add slices of avocado or some diced apples for a sweet crunch. And don’t forget about dressings—try a lemon vinaigrette or a creamy tahini dressing for a different flavor profile. The possibilities are endless, so get creative and enjoy!
Storage & Reheating Instructions
If you have any leftover Divorce Salad (which is rare, but it happens!), you can store it in an airtight container in the fridge for up to a day. Just remember to keep the dressing separate until you’re ready to eat again; this keeps the greens crisp and fresh! If you’ve added protein, it’s best to consume it within a day for optimal taste. As for reheating, there’s really no need since this salad is best enjoyed cold. Just grab a fork and dive right back in—so easy!
Nutritional Information
Let’s talk numbers! Each serving of my Divorce Salad is estimated to pack in about 250 calories. You’ll get a nice balance of nutrients with 20 grams of fat (4 grams saturated), plus 6 grams of protein to keep you satisfied. The carbs come in at around 10 grams, with 3 grams of fiber to help keep things moving smoothly. There’s also 3 grams of sugar and 400 mg of sodium per serving. Remember, these are estimates, but they give you a good idea of how tasty and nutritious this salad really is. Enjoy every crunchy, fresh bite!
FAQ Section
Can I make the Divorce Salad ahead of time? Absolutely! Just prepare the salad ingredients and store them in the fridge, but keep the dressing separate until you’re ready to serve. This way, your greens stay crisp and fresh!
What if I don’t like feta cheese? No problem at all! You can easily swap out feta for goat cheese, mozzarella, or even leave it out entirely for a dairy-free version.
How can I make this salad more filling? To boost the protein content, add grilled chicken, shrimp, or chickpeas. They’ll not only make it more satisfying but also add great flavors!
Is this salad suitable for meal prep? Yes! It’s perfect for meal prep. Just keep the dressing on the side until you’re ready to eat to maintain that delightful crunch.
Can I use a different dressing? Of course! Feel free to experiment with your favorite dressings—lemon vinaigrette or a creamy tahini would work wonderfully!
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