Description
A simple and delicious recipe for Biscoff overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/4 cup Biscoff spread
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
Instructions
- In a bowl, combine rolled oats, almond milk, Biscoff spread, honey, vanilla extract, cinnamon, and salt.
- Mix thoroughly until well combined.
- Divide the mixture into jars or containers.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy as is or add toppings like fruits or nuts.
Notes
- For a creamier texture, use full-fat milk.
- Adjust sweetness according to your preference.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Biscoff, Overnight Oats, Easy Recipe