Description
A simple and delicious recipe for croffles made with puff pastry and cooked in a waffle maker.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 egg (for egg wash)
- Powdered sugar (for serving)
Instructions
- Preheat your waffle maker.
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into squares or rectangles.
- Place a piece of pastry in the waffle maker.
- Close the waffle maker and cook for about 3-5 minutes until golden brown.
- Remove the croffle and brush with egg wash.
- Dust with powdered sugar before serving.
Notes
- Experiment with toppings like fruit or syrup.
- Make sure the waffle maker is hot for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: French
Nutrition
- Serving Size: 1 croffle
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Croffles recipe